{"title":"Clams \u0026 Shellfish","description":"\u003cp\u003ePlump, meaty clams in striped and golden shells. Delivered cold and ready for the pot, whether you steam them, stir-fry them or drop them into a hot pot.\u003c\/p\u003e","products":[{"product_id":"wenbei-clams","title":"Large Live Wenbei Clams","description":"\u003cp\u003eBig, handsome clams with finely striped shells and plump meat that fills them right to the edge. Harvested from cold northern coastal water and shipped live, so they arrive ready for the pot.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrown larger than a chicken egg, with a generous meat yield\u003c\/li\u003e\n\u003cli\u003eSweet, clean ocean flavour and a crisp, bouncy bite\u003c\/li\u003e\n\u003cli\u003eLow sand content, which means less soaking time at home\u003c\/li\u003e\n\u003cli\u003eSuits steaming, stir-frying, soup and hot pot alike\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cp\u003eSoak in salted water for a few hours to let them release any grit, then rinse the shells. Steam until they open, or stir-fry quickly with ginger, garlic and chilli. Discard any that stay shut after cooking, and avoid overcooking or the meat turns rubbery.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated in an open container under a damp cloth, never sealed airtight or left standing in fresh water. Cook as soon as you can for the best texture.\u003c\/p\u003e","brand":"Hayden Randall","offers":[{"title":"2 kg Pack","offer_id":67602472730993,"sku":null,"price":54.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/8062\/9361\/files\/wenbei-clams-1.jpg?v=1790741346"},{"product_id":"yellow-clams","title":"Wild Harvested Yellow Clams","description":"\u003cp\u003eGolden-brown shells packed with plump, meaty bodies, gathered from clean coastal water and kept cold from the boat all the way to your door.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge, full-bodied meat in every shell\u003c\/li\u003e\n\u003cli\u003eLow sand content, which shortens preparation time\u003c\/li\u003e\n\u003cli\u003eSweet, briny flavour with a juicy, tender bite\u003c\/li\u003e\n\u003cli\u003eGlossy, unbroken shells that present well on the plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cp\u003eSoak in lightly salted water for a few hours, then rinse the shells. Steam them until they pop open, or stir-fry fast with garlic, ginger and chilli. Any that remain closed after cooking should be discarded.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate on arrival and use within a couple of days for the best flavour, or freeze straight away for longer keeping. Once thawed, cook without delay and do not refreeze.\u003c\/p\u003e","brand":"Hayden Randall","offers":[{"title":"2 kg Pack","offer_id":67602478104945,"sku":null,"price":49.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/8062\/9361\/files\/yellow-clams-1.jpg?v=1790741369"}],"url":"https:\/\/harahub.shop\/collections\/clams-shellfish.oembed","provider":"HAYDEN RANDALL STORE","version":"1.0","type":"link"}