{"title":"Whole Fish","description":"\u003cp\u003eWhole round fish, cleaned and frozen soon after landing so the flesh keeps its springy texture. Steam, pan-fry or braise them whole for the sweetest result.\u003c\/p\u003e","products":[{"product_id":"silver-pomfret","title":"Wild Caught Silver Pomfret","description":"\u003cp\u003eA flat, deep-bodied ocean fish whose soft, delicate texture has made it a favourite in Asian kitchens for generations. Each one is landed from clean coastal grounds and frozen within hours of the catch.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSoft, flaky white flesh with a naturally sweet finish and almost no small bones\u003c\/li\u003e\n\u003cli\u003eFine silvery skin that keeps the meat moist while it cooks\u003c\/li\u003e\n\u003cli\u003eA single central spine makes portioning simple\u003c\/li\u003e\n\u003cli\u003eNaturally rich in omega-3 oils, vitamin D and selenium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cp\u003eSteam it whole with ginger and spring onion for a classic Cantonese plate, pan-fry until the skin turns golden and crisp, or braise gently in a light soy broth. Very little seasoning is needed to let the flavour come through.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep at -18C or colder and thaw slowly in the refrigerator before cooking. Cook soon after thawing and do not refreeze.\u003c\/p\u003e","brand":"Hayden Randall","offers":[{"title":"2 kg Pack","offer_id":67602461163889,"sku":null,"price":89.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/8062\/9361\/files\/silver-pomfret-1.jpg?v=1790741297"},{"product_id":"small-eye-hairtail","title":"Small Eye Hairtail Fish Sections","description":"\u003cp\u003eA long, ribbon-thin ocean fish, cut into neat sections so it is ready for the pan the moment it thaws. Landed in season and packed without a heavy ice glaze, so what you pay for is fish rather than water.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBright, unbroken silvery skin and firm, tight flesh\u003c\/li\u003e\n\u003cli\u003eSweet, mild meat with very little fishy aroma\u003c\/li\u003e\n\u003cli\u003eEvenly sized sections thaw quickly and cook fast\u003c\/li\u003e\n\u003cli\u003eVacuum packed to hold freshness in transit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cp\u003ePat the sections dry, season lightly and fry until both sides are golden and crisp. For a richer plate, fry first and then simmer with soy, ginger and garlic. They also steam beautifully with a splash of rice wine.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore frozen at -18C or below. Thaw in the refrigerator and cook straight away; avoid repeated freeze-thaw cycles.\u003c\/p\u003e","brand":"Hayden Randall","offers":[{"title":"2 kg Pack","offer_id":67602465849713,"sku":null,"price":59.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/8062\/9361\/files\/small-eye-hairtail-1.jpg?v=1790741310"},{"product_id":"large-sillago","title":"Frozen Large Sillago Fish","description":"\u003cp\u003eSlim, silver coastal fish landed in season and flash-frozen straight off the boat. Their compact white meat is sweet and mild, with very little of the aroma that puts people off oily fish.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFirm, springy white flesh with only fine bones\u003c\/li\u003e\n\u003cli\u003eMild, naturally sweet flavour that suits every age\u003c\/li\u003e\n\u003cli\u003eCleaned and frozen whole, so there is very little prep\u003c\/li\u003e\n\u003cli\u003eGood value for feeding a family\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen Notes\u003c\/h3\u003e\n\u003cp\u003eDeep-frying is the classic treatment: dry the fish thoroughly, dust lightly with starch and fry until golden, so the outside crisps while the inside stays tender. They are just as good pan-fried with salt and pepper, braised with soy and ginger, or simmered into a light soup.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18C or below. Thaw slowly in the refrigerator, pat dry before frying, and reseal the pack tightly to prevent freezer burn.\u003c\/p\u003e","brand":"Hayden Randall","offers":[{"title":"2 kg Pack","offer_id":67602481217905,"sku":null,"price":44.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1043\/8062\/9361\/files\/large-sillago-1.jpg?v=1790741381"}],"url":"https:\/\/harahub.shop\/collections\/whole-fish.oembed","provider":"HAYDEN RANDALL STORE","version":"1.0","type":"link"}