Skin-On Cod Fish Tails

Cut from premium cod, these tails keep their skin and full fin structure so the meat stays intact through freezing, thawing and cooking. A firm, snowy-white cut with a clean, mild flavour.

Why You Will Love It

• Thick, solid white flesh that holds its shape in the pan
• The skin-on cut protects the meat and crisps up beautifully
• Low fishy note with a gentle ocean sweetness
• A good single-portion size for weeknight cooking

Kitchen Notes

Thaw in cold water and dry the surface well. Sear skin-side down for a crisp finish, thread onto skewers for the barbecue, or braise with onion and spring onion. Take it off the heat early so the flesh stays juicy.

Storage

Keep frozen at -18C or colder. Contains a light ice glaze for protection. Once thawed, cook immediately and do not refreeze.